Foragers Dinner

Join us for an extraordinary wine-paired dinner with our Executive Chef, Todd Knoll, whose passion for foraging takes center stage in this unique culinary experience. Each dish will highlight the rich, diverse elements of foraging, showcasing ingredients sourced from nature’s bounty. We’ll create an unforgettable evening that blends exquisite wines, inspired dishes, and the art of discovering flavors from the land. This is a one-of-a-kind dining adventure you won’t want to miss! Only 20 seats available.