Project Zin Recap
On August 16, 2025, Bricoleur Vineyards had the honor of hosting Project Zin, an evening that brings together acclaimed Zinfandels, outstanding Sonoma County cuisine, and a powerful purpose: supporting the Down Syndrome Connection of the Bay Area (DSCBA).
The event was hosted by Chef Charlie Palmer and Winemaker Clay Mauritson, who welcome guests to experience top Zinfandel producers paired with dishes from Chef Palmer’s Dry Creek Kitchen and fellow Sonoma County chefs.
The event gathered some of the most sought-after Zinfandels paired with the food of Chefs Charlie Palmer of Dry Creek Kitchen as well as top local Sonoma County chefs.
Flavors from Sonoma’s top chefs, created especially for Project Zin:
The evening’s auction was a highlight of Project Zin that inspired incredible generosity from attendees. Thanks to the spirited bidding and support of our community, the auction helped the event raise just under $500,000, with all proceeds benefiting the Down Syndrome Connection of the Bay Area.
Visit our Upcoming Events page to explore more events like Project Zin, including the upcoming Annual Fall Club Dinner on October 11th & our Annual Harvest Party on October 12th.
