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Article: Past Fall Soaring

Past Fall Soaring

Past Fall Soaring

Get ready to savor the delicious delights of the season as the cozy weather approaches us. With the arrival of Fall, we’re thrilled to unveil our new Soaring menu that’s designed to make your taste buds soar. Prepare for an unforgettable culinary experience through the enchanting flavors of autumn and winter.

Curry Roasted Butternut Squash and Coconut Bisque Shooter – Paired with 2022 Estate Chardonnay

The coconut curry has a well-balanced and subtle flavor profile that pairs beautifully with Estate Chardonnay. The pesto adds a burst of brightness, while pumpkin seeds provide a delightful texture to the bisque. The barrel-aged Chardonnay’s nuanced notes of toasted oak, butterscotch, hazelnut, and apple complement the curry.

Smoked California Cheddar and Local Organic Mushroom Quiche – Paired with 2021 Founder’s Block Pinot Noir

The quiche has a delicate balance of saltiness from the cheddar and earthiness from the mushrooms, complimented by the flakey texture of the crust. Our Founder’s Block Pinot Noir showcases vibrant red fruit notes of cherry, raspberry, soft tannins, and acidity that pair perfectly with the richness of the quiche. The mushrooms elevate the Pinot Noir’s earthy forest floor notes, creating a harmonious pairing.

Braised Pork Belly Slider with Asian Slaw and Pomegranate & Pepper Aioli – Paired with 2021 Alexander Valley Zinfandel

The 2021 Alexander Valley Zinfandel is a perfect pairing with the pork belly slider. A sweet and spicy kick from our pepper and pomegranate aioli enhances this juicy and flavorful delight. The Zinfandel’s spice notes and gentle tannins create a flavorful backbone for the slider, harmoniously balancing the blue fruit and acidity.

Our Fall menu is an irresistible experience through the rich, comforting flavors of the season. Each course has been meticulously created to provide an exquisite symphony of expertly paired wines and delectable dishes. We invite you to join us on a journey through the enchanting flavors of autumn and winter, where every bite is a delightful experience.

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