Savoring Spring Dinner
Date: April 4th, 2026 | Time: 5:30 pm
Price: $195 per person
Celebrate the season of renewal with an unforgettable evening at Bricoleur Vineyards. Executive Chef Todd Knoll will present a thoughtfully curated, multi-course dinner that highlights the vibrant flavors and ingredients of spring.
Each dish will be expertly paired with Bricoleur’s estate wines, creating a one-of-a-kind tasting experience that captures the essence of Sonoma County in full bloom.
Event Details:
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Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings
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Theme: Ingredients inspired by the new Spring season
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Availability: Extremely limited - only 20 seats available
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Club Members: Discount applies at checkout
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Dress Code: Wine country refined
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Dietary Restrictions: We gladly accommodate food allergies with advance notice so our guests can dine comfortably and safely. We are unable to accommodate personal dietary preferences.
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Age Requirement: 21+ only
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Pets: Not permitted at this event
