Pigs & Pinot 2027
Date: March 19-March 20, 2027
Price: $317.49 per person
Chef Charlie Palmer brings together culinary and wine elites from around the country to participate in Pigs & Pinot weekend.
On Friday, March 19 and Saturday, March 20, Chef Charlie Palmer will host the 20th Annual Pigs & Pinot at Appellation Healdsburg. Guests will enjoy the creations of over 60 wineries and 20 acclaimed chefs as Pigs & Pinot celebrates two decades of exceptional food, Pinot Noir, friendship and giving back. As always, proceeds benefit the Palmer Family Education Foundation, funding scholarships for the next generation of hospitality professionals and supporting programs in the culinary arts, wine, music, and beyond.
