Harvested and Handcrafted Dinner
Date: August 1st, 2026 | Time: 5:30 pm
Price: $195 per person
Immerse yourself in the true spirit of Bricoleur Vineyards with an unforgettable evening of wine, food, and connection. Executive Chef Todd Knoll presents a multi-course dinner inspired by the freshest ingredients harvested from our own culinary gardens and local purveyors.
Each dish is thoughtfully paired with Bricoleur wines, highlighting the vibrant flavors and seasonal bounty of the estate. This intimate experience celebrates the artistry of farm-to-table dining and the beauty of wine country living.
Event Details:
-
Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings
-
Theme: Ingredients inspired by and sourced from our estate
-
Availability: Extremely limited - only 20 seats available
-
Club Members: Discount applies at checkout
-
Dress Code: Wine country refined
-
Dietary Restrictions: We gladly accommodate food allergies with advance notice so our guests can dine comfortably and safely. We are unable to accommodate personal dietary preferences.
-
Age Requirement: 21+ only
-
Pets: Not permitted at this event
