Gathered in Blooms: A Spring Dinner
Date: April 17th, 2027 | Time: 5:30 pm
Price: $195 per person
Join us for an intimate multi-course dinner, showing the true spirit of Bricoleur Vineyards. Executive Chef Todd Knoll draws on the freshest ingredients from our own culinary gardens and local purveyors, celebrating spring’s first fresh flush of life.
Each dish is thoughtfully paired with Bricoleur wines, bringing out the bright, vibrant flavors of the season. It’s farm-to-table dining and wine country living at their freshest: an evening of wine, food, and connection.
Event Details:
-
Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings
-
Theme: Ingredients inspired by and sourced from our estate
-
Availability: Extremely limited - only 20 seats available
-
Club Members: Discount applies at checkout
-
Dress Code: Wine country refined
-
Dietary Restrictions:We gladly accommodate food allergies with advance notice so our guests can dine comfortably and safely. We are unable to accommodate personal dietary preferences.
-
Age Requirement: 21+ only
-
Pets: Not permitted at this event
