The Forager's Table
Date: November 7th, 2026 | Time: 5:30 pm
Price: $195 per person
Join us for an extraordinary wine-paired dinner with Executive Chef Todd Knoll, where the art of foraging takes center stage. This intimate evening celebrates the untamed beauty of nature through a thoughtfully crafted menu that highlights wild, seasonal ingredients sourced directly from the land.
Each dish will be paired with estate wines, creating a one-of-a-kind dining experience that brings together culinary creativity, local terroir, and the spirit of discovery.
Event Details:
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Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings
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Theme: Ingredients inspired by and sourced through foraging
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Availability: Extremely limited - only 20 seats available
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Club Members: Discount applies at checkout
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Dress Code: Wine country refined
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Dietary Restrictions: Due to the nature of the menu, we are unable to accommodate modifications
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Age Requirement: 21+ only
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Pets: Not permitted at this event
