Foragers Dinner

Date: November 8th, 2025 | Time: 5:30 pm

Price: $195 per person

Join us for an extraordinary wine-paired dinner with Executive Chef Todd Knoll, where the art of foraging takes center stage. This intimate evening celebrates the untamed beauty of nature through a thoughtfully crafted menu that highlights wild, seasonal ingredients sourced directly from the land.

Each dish will be paired with estate wines, creating a one-of-a-kind dining experience that brings together culinary creativity, local terroir, and the spirit of discovery.

Event Details:

• Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings

• Theme: Ingredients inspired by and sourced through foraging

• Availability: Extremely limited - only 20 seats available

• Club Members: Discount applies at checkout

• Dress Code: Wine country refined

• Dietary Restrictions: Due to the nature of the menu, we are unable to accommodate modifications

• Age Requirement: 21+ only

• Pets: Not permitted at this event