An intimate, one-of-a-kind, four-course wine-paired dinner inspired by the elemental artistry of fire.

Each course highlighted a unique cooking technique—including use of a wood-fired pizza oven, smoker, grill, and hay cooking—creating bold and unforgettable flavors. Paired with exquisite red wines, this culinary journey was an extraordinary evening led by our talented Executive Chef Todd Knoll and culinary team.