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Recipes

Peppered Filet Mignon with Foraged Berry Pan Sauce

Wild Mushroom, Coastal Huckleberry and Green Farro Salad

Smoked and Braised Short Rib

White Bean & Arugula Salad with Fennel and Apples

Blueberry & Lemon Loaf

Mushroom Risotto

Pea & Mint Chilled Soup

Larb Salad

Pan Roasted Pork Tenderloin With Blackberry & Plum Sauce

Scallop and Winter Citrus Salad

Grilled Lamb Chops with Potatoes Lyonnaise

Salmon Patties

Baked Eggplant with Baba Ghanoush and Parmesan

Baked Brie With Fig & Walnut Chutney

Estate Verjus and Olive Oil Vinaigrette

Sunny Season Pairings

Creamy Spring Onion & Radish Dip

Grilled Lamb Kofta

Curried Crab Salad with Granny Smith Apple

Salt-Crusted Striped Bass

Lomi Lomi Salmon

California Avocado Tzatziki

Baked Ricotta Cheesecake

Lobster Salad Sandwich

Roasted Bell Pepper Romesco

Grilled Lemongrass-Ginger BBQ Sauce Lobster Tail

Brown Butter & Almond Bundt Cake

Roasted Butternut Squash Hummus

Grilled Sustainable King Salmon

Fennel & Bacon Velouté

California Coast Red Snapper Ceviche

Smoked Salmon Carpaccio

Beef Bourguignon

Charred Brussels Sprouts

Cucumber Mint Sauvignon Blanc Spritz

Seared Swordfish

Mrs. Claus' Sugar Cookies

Santa's Sparkler

Pomegranate Cranberry Sauce

Brown Butter Sage Sauce

Rosemary Roasted Butternut Squash

Cioppino

Picadillo Empanadas

Artichokes Two Ways

Ratatouille

Salmon with Leeks, Potatoes & Salsa Verde

Bubble & Squeak

Chicken Milanese

Isabella's Snickerdoodle Cookies

Shrimp Bisque & Radish Tartine

Super Bowl Eats - Beef Sliders, Chips & Dips

Super Bowl Eats - Crispy Cauliflower Tacos

Mac & Cheese with Leeks and Bacon Bread Crumbs

Dungeness Crab Salad

Kitchari & Guiltless Almond Cookies

Sweet Potato Soup with Vegan Cheesy Bread

Santa's Favorite Sweet Treats

Snowman Pizzas with Santa

Sole Meunière

Holiday Rocky Road Fudge

Thanksgiving Sides

Butternut Squash and Sage Linguine

Country's Clam Chowder

Shrimp Pad Thai

Pumpkin Risotto with Brown Butter and Sage

Seared Scallop with Charred Eggplant Puree and Cherry Tomato Relish

Summer Hors D’Oeuvres

Grilled Pork Chop with Roasted Corn Salad & Pickled Peaches

Roasted Salmon with Summer Vegetable & Quinoa Salad

Ricotta Gnudi

Mushroom Pappardelle with Mixed Green Salad

Pork Milanese with Roasted Garden Radishes

Classic Beef Burgers with Fries

Fried Chicken with Roasted Fingerling Potatoes

Baked Rigatoni with Arugula Salad

Mushroom Risotto with Garlic Broccoli Rabe

Chicken Saltimbocca with Sauteed Spinach

Shrimp Tinga Tacos with Pistachio Guacamole

Spaghetti All'Amatriciana with Insalata Tricolore

Pumpkin Bread Pudding

Black Pepper Strozzapreti with Rustic Pork Ragu

3-Ingredient Samoa Cookies

Banana Berry Oatmeal Bake

Meatball Sandwich w/ Tomato Sauce, Mozzarella Cheese, and Fresh Basil

Chili Garlic Shrimp w/ Spinach Artichoke Pesto Pasta

Dragon Fruit Smoothie Bowl

Herbed Goat Cheese & Salmon Lox Toast

Fried Buffalo Chicken Sandwich with Broccoli Pickle Slaw

Chorizo Sausage Gravy with Buttermilk Biscuits

Flatbread Pizza with Buffalo Mozzarella, Oven Roasted Tomatoes, Capicollo & Fresh Basil

Zinfandel Brownies

Brioche French Toast w/ Blueberry Compote

How to Make Home Grown Bloody Mary Mix

Eggs Bennedict with Ham and Yuzu Hollandaise

Midsummer Night's Dream - Scallops, salad of quick pickled fennel, sorrel and frisée, rosé poached peaches, vanilla parsnip purée, pecan crumble

Ribeye with Braised Leeks, Garlic Mashed Potatoes, and Demi Glace

Ahi Tuna, Mango Puree, Thai Papaya Salad, Togarashi

Peach Barbecue Chicken with Heirloom Tomato Caprese Salad

Frittata of Roasted Tomatoes, Potatoes, Onion, Goat Cheese, and Spinach

How To Make a Crowd Pleasing Charcuterie and Cheese Board

Beets Three Ways with Frisee Lettuce, Raw Honeycomb, Orange, Blackberry, Walnuts, Goat Cheese & Olive Oil

Fettuccine with Santa Barbara Sea Urchin & Oregon White Truffles

The Sandwich - Wagyu Steak, Smoked Gouda, Grilled Red Onion, Garlic-Herb Aioli

Deviled Eggs w/ Smoked Trout & Fresh Dill

Wakame Crusted Pacific Salmon, Yuzu Fluid Gel, Miso Apple Butter, Toasted Quinoa